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Diary of a Silversmith

Out of Silver Egg cups!

In the morning at work we usually sit down for breakfast before we start the days work. It normally consists of half a grapefruit or a freshly squeezed orange followed by an egg of some sort with fresh bread from the local bakers and some homemade jam. 

As we have limited cooking facilities the eggs are fried, scrambled, poached or boiled. We like to have a bit of variety.

On a boiled egg morning it is often quicker to find something from the workshop rather than search for a proper finished Silver Egg Cup.

Today it is a decanter top with a test engraving on it. Works well! Looks quite good too!